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Jon Good Chocolates

Espresso Bonbons

Regular price $6.00

Adding a bit of espresso to chocolate sauces and fillings to intensify the flavor has been a little trick cherished by generations of pastry chefs, so adding a lot of espresso to chocolate filling seemed like a good idea. 

Jon Good snuck behind the counter of the café where he used to work while the barista was on break, pulled some quality espresso shots, and mixed them directly into chocolate ganache.

Available in boxes of two.

We keep (almost) all our recipes vegan, nut-free, and gluten-free, but these chocolates are made in a facility that also processes meat, dairy, wheat, peanuts, tree nuts, soy, fish, and shellfish. We clean all surfaces before we start making any chocolate, but we cannot guarantee a total lack of cross-contamination. 

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